Brazilian recipe
Potato Rosettes (Bolinho de batata)
Potato rosettes are a Brazilian classic, made with mashed potatoes to create a flavorful and practical side dish for many occasions.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for greasing
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for greasing
Where to find ingredients
Find fresh potatoes, butter, and eggs at local supermarkets or open-air produce markets. All-purpose wheat flour is widely available in grocery stores.
Preparation method
- Peel the potatoes and place them in a pot with water
- Place over high heat until it starts to boil
- Add salt and cook for approximately 20 minutes or until soft
- Drain all the water and pass the potatoes through a ricer
- Mix the butter and egg yolks well into the potato mash
- Season with salt, black pepper, and nutmeg, stirring to incorporate the flavors
- Transfer the mixture to a piping bag equipped with a wide nozzle
- Preheat the oven to 180°C
- Grease a baking sheet with butter and sprinkle with wheat flour
- Shape potato roses onto the baking sheet by pressing the piping bag
- Start the movement in the center and make a spiral circle to form the rose
- Maintain space between each portion on the baking sheet
- Bake in the preheated oven for about 30 minutes or until the surface is lightly golden
- Remove from the oven and serve immediately
Observations
These potato bites feature a soft texture and a delicate shape, making them perfect as a side dish or an elegant appetizer. The piping technique ensures a uniform and sophisticated presentation on your plate.
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