Brazilian recipe
Homemade Chicken Nuggets (Receita de nuggets de frango caseiro)
Prepare crispy and flavorful chicken nuggets at home. This practical recipe is perfect for snacks and quick meals.
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Ingredients
1 kg boneless and skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for deep frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for deep frying
Where to find ingredients
All ingredients can be found in local supermarkets or butchers. Breadcrumbs can be replaced with panko for extra crunch if preferred, though traditional breadcrumbs are the standard choice for this recipe.
Preparation method
- Pour the water into a pot and add the chicken bouillon cubes
- Place the pot over heat until the water reaches a boil
- Cut the chicken breast into cubes of your desired size
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and allow it to cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Coat the chicken evenly on all sides with the breadcrumbs
- Heat enough oil to cover the nuggets in a pot over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until they are golden brown and crispy
- Remove the fried nuggets from the pan and drain the excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals or casual dining. This homemade version is made with chicken breast, offering a tastier alternative with more control over ingredients compared to processed store-bought options. It is a favorite among both adults and children, ideal for serving as an appetizer, a side dish, or a light main course.
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