Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne : receita e)
Learn how to make beef croquettes that are crunchy on the outside and tender on the inside. Perfect as a snack, this traditional recipe is a real crowd-pleaser.
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Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. For fresh herbs, visit the produce section; for ground beef, check the butchery or meat counter. If necessary, you can use regular white breadcrumbs or panko for an extra crunch.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and chopped fresh herbs.
- Place over medium heat and bring to a boil.
- Once the mixture reaches a boil, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a smooth, unified mass.
- Remove the dough from the heat and spread it out on a clean, cool surface, such as a marble or granite countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until softened.
- Add the ground beef and salt, browning the meat thoroughly until fully cooked and moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooled beef into the room-temperature dough, mixing well until the ingredients are fully combined.
- Shape the mixture into croquettes of your desired size.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then coat thoroughly with the breadcrumbs.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove any excess oil.
- Serve the croquettes while still hot as an appetizer.
Observations
Beef croquettes are a beloved snack in Brazil, perfect for parties, casual get-togethers, or simply as a comforting treat. The combination of a crispy outer shell and a savory, well-seasoned ground beef filling makes them an irresistible finger food that is quite straightforward to prepare at home.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring the dough is consistent and the filling is packed with flavor. Follow these instructions to create a delicious appetizer that is sure to be a hit with your friends and family.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring the dough is consistent and the filling is packed with flavor. Follow these instructions to create a delicious appetizer that is sure to be a hit with your friends and family.
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