Brazilian recipe
Deep-fried kibbeh
Kibbeh is a beloved staple of Brazilian home cooking, prized for its robust flavor profile and its wonderfully satisfying, crispy texture.
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Ingredients
1 kg ground beef
1 kg bulgur wheat
2 tbsp butter
2 onions, finely diced
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg bulgur wheat
2 tbsp butter
2 onions, finely diced
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
Bulgur wheat can be found in the grains aisle of most supermarkets or at specialty Mediterranean grocers. Fresh mint, onions, and high-quality ground beef are available at local butcher shops or the fresh produce and meat sections of standard food markets.
Preparation method
- Begin by soaking the bulgur wheat in water for approximately 3 hours until fully hydrated. Once done, drain the wheat thoroughly and squeeze it well using your hands or a clean cloth to remove any excess moisture.
- In a large mixing bowl, combine the ground beef, butter, onion, salt, pepper, and fresh mint. Mix everything thoroughly by hand. For a more refined and uniform texture, you can pulse the mixture briefly in a food processor or meat grinder.
- Shape the dough into the traditional kibbeh form and deep-fry in hot oil until they turn golden brown and perfectly crispy.
Observations
This recipe yields perfectly homemade kibbeh that is beautifully crisp on the outside while remaining tender within. The secret to success lies in properly rehydrating the bulgur wheat and seasoning the meat mixture with care.
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