Brazilian recipe
Classic Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment to your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket. Look for the cheese in the dairy aisle and sweet cassava starch (polvilho doce) in the baking or flour section. If unavailable, you may substitute the starch with tapioca starch.
Preparation method
- Boil the milk in a pot and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and warm milk in a blender
- Add the sweet cassava starch gradually to the liquid mixture
- Blend all ingredients until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small greased muffin tins or molds
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of any dining table. This blender-made version is ideal for those who value practicality without sacrificing a soft interior and a golden crust. The secret lies in blending the ingredients thoroughly to ensure the batter is smooth before baking. Serve it warm to fully enjoy the best flavor and the perfect consistency of the melted cheese.
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