Brazilian recipe
Quick Microwave Quindão (Quindão de micro-ondas)
Learn how to make a delicious and very easy-to-prepare Quindão using your microwave. Perfect for serving as a dessert on any special family occasion.
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Ingredients
100 g dried shredded coconut
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
Where to find ingredients
Find these ingredients at local grocery stores, specifically in the baking and dairy aisles. Ensure you have high-quality desiccated coconut for the best results.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl
- Let the coconut rest for about 5 minutes until it is well hydrated
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter in a blender and pulse just enough to mix
- Grease a 1.5-liter microwave-safe dish with butter and sprinkle with sugar, then pour in the mixture
- Cook in the microwave at medium power for 9 to 12 minutes until the Quindão starts to firm up
- Remove from the microwave, let it cool slightly, and carefully unmold onto a serving plate
- Wait for it to cool completely before serving to ensure the ideal texture
Observations
The Quindão is a larger and highly popular variation of the traditional quindim. This simplified version uses the microwave to ensure speed without losing the characteristic flavor of coconut and eggs. Tip: use a microwave-safe dish to ensure even cooking.
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