Brazilian recipe
Homemade Crunchy Sweet Coffee Peanuts
A traditional Brazilian snack that marries the deep notes of coffee and cinnamon with the irresistible crunch of caramelized peanuts.
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Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500 g raw peanuts with skins on
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500 g raw peanuts with skins on
1 tablespoon cocoa powder
Where to find ingredients
Raw peanuts with skins are best sourced from local markets, spice shops, or the 'bulk' or 'nuts & seeds' sections of major supermarkets. If raw peanuts are unavailable, look for them at specialty health food stores. For the coffee, use any strong, freshly brewed local blend. Cocoa powder, cinnamon, and baking powder are easily found in the baking aisle of any standard grocery store.
Preparation method
- In a heavy-bottomed pot, combine the sugar and the strong brewed coffee over medium heat
- Stir continuously until the sugar has fully dissolved and the syrup begins to thicken
- Toss in the raw peanuts, cocoa powder, ground cinnamon, and baking powder
- Keep stirring the mixture vigorously in the hot syrup until it begins to dry out and pulls away from the sides of the pan
- As soon as the mixture reaches a dry, sandy consistency, remove the pot from the heat
- Spread the peanut mixture out evenly onto a lightly greased baking tray
- Place in an oven preheated to a very low temperature (around 120°C) for approximately 15 minutes
- Stir the peanuts occasionally while in the oven to prevent them from sticking to the tray and to ensure they dry out evenly
- Remove from the oven and let them cool completely until crisp before serving or storing
Observations
These sweet, crunchy peanuts are a staple snack in Brazil, loved for their intense, nostalgic flavour and satisfying texture. With just a handful of simple pantry staples and a bold infusion of coffee and spice, you can easily whip up this authentic treat at home. It’s the perfect companion for a midday cuppa or a quick bite when you need a little energy boost.
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