Brazilian recipe
Simple Light Chocolate Mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse perfect for those craving a light, easy-to-make sweet treat. It requires only a few pantry staples.
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Ingredients
1 packet diet chocolate pudding mix
1 sachet (12 g) unflavored gelatin powder
400 ml milk
200 g light table cream
1 sachet (12 g) unflavored gelatin powder
400 ml milk
200 g light table cream
Where to find ingredients
Find the pudding mix and gelatin in the baking aisle at any local supermarket. Light table cream can be found in the dairy section; if unavailable, a low-fat heavy cream or thick yogurt could serve as a substitute, though the texture may vary slightly.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions using 400 ml of milk, then place it in the fridge to set.
- Hydrate the unflavored gelatin powder following the directions on the sachet.
- In a blender, combine the chilled diet pudding, the light table cream, and the hydrated gelatin.
- Blend until the mixture is smooth and creamy.
- Pour the mousse into individual serving glasses.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish as desired before serving.
Observations
This recipe offers a lighter version of classic chocolate mousse, perfect for satisfying your sweet tooth without the extra calories. It is incredibly quick and simple to prepare, making it an excellent dessert choice for any occasion, particularly for those looking for a guilt-free indulgence that doesn't compromise on flavor.
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