Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
A classic Brazilian treat, this cake is cherished for its perfect balance of tangy, vibrant fruit flavor and a tender, fluffy crumb.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in standard local supermarkets. Passion fruit juice may be found in the refrigerated juice aisle or frozen section; if unavailable, fresh passion fruit pulp can be used as a substitute.
Preparation method
- Preheat the oven
- Grease a cake pan of your choice
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender
- Blend well until the mixture is homogeneous
- Add the baking powder last and mix gently
- Pour the batter into the greased pan
- Bake for 40 minutes
Observations
This recipe is incredibly practical and quick to prepare, making it an ideal choice for pairing with a cup of coffee or serving as a refreshing dessert.
Ratings and comments