Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese)
Whip up a lighter version of homemade mayonnaise in minutes. This simple, guilt-free recipe is the perfect companion for your favourite meals.
0.0 / 5 by 0 Reviews
Ingredients
1 standard glass (250ml) cold milk
1 espresso cup (approx. 50ml) vegetable oil
1 tablespoon white vinegar or fresh lemon juice
1/2 sachet unflavoured gelatine
1 espresso cup (approx. 50ml) vegetable oil
1 tablespoon white vinegar or fresh lemon juice
1/2 sachet unflavoured gelatine
Where to find ingredients
Find milk, vegetable oil, and vinegar in the chilled and pantry aisles of any local supermarket. Unflavoured gelatine is readily available in the baking section of most major grocery retailers in Singapore.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set it aside.
- Pour the cold milk, vegetable oil, and vinegar (or lemon juice) into a blender.
- Add the prepared gelatine to the blender mixture.
- Blitz all ingredients on high speed until the emulsion is smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow the texture to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for those seeking a lighter profile without sacrificing taste. Prepared quickly with just a few pantry staples, it serves as a versatile condiment for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture, making it an excellent choice for both everyday meals and special occasions.
Ratings and comments