Brazilian recipe
Tomato Sauce (Molho de tomate)
A classic homemade tomato sauce made with fresh, aromatic tomatoes, perfect for pasta dishes and a variety of other recipes.
0.0 / 5 by 0 Reviews
Ingredients
2 kg ripe tomatoes (Italian or plum variety), halved and seeded
6 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find these fresh ingredients at local wet markets or supermarket produce sections. For the tomatoes, choose Roma or Italian-style plum tomatoes for the best texture.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth puree.
- In a separate pot, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato puree and the pinch of cumin to the pot.
- Let the sauce simmer over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by adding fresh basil just before serving.
Observations
Making a sauce from scratch always delivers a superior flavor compared to store-bought alternatives. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your daily cooking.
Ratings and comments