Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances the freshness of leafy greens with the tender texture of crab-style fish sticks and a touch of creamy dressing.
0.0 / 5 by 0 Reviews
Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Swiss chard
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup Swiss chard
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Leafy greens and vegetables can be purchased at local farmers' markets or the produce section of any grocery store. Crab-style fish sticks, mayonnaise, table cream, and lemons are available in the frozen food, pantry, and produce aisles of most supermarkets.
Preparation method
- Allow the crab-style fish sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Swiss chard, and the fish sticks into a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice drops
- Whisk the dressing until the mixture is homogeneous
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
Ratings and comments