Brazilian recipe
Classic Sponge Cake (Bolo simples)
A staple of Brazilian baking, this classic cake balances eggs, sugar, and flour to create a light, versatile sponge perfect for pairing with coffee.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all ingredients at local supermarkets. For the flour, look for 'all-purpose flour'. If you cannot find specific Brazilian-style leavening agents, any standard baking powder found in the baking aisle is a perfect substitute.
Preparation method
- Start by beating the egg whites until stiff peaks form and set aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until the batter is smooth and homogeneous.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Transfer the batter to a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is universally loved for its straightforward approach and pleasant, airy texture. It is an ideal choice to whip up whenever you crave a comforting, homemade sweet treat.
Ratings and comments