Brazilian recipe
Blender banana cake (Bolo de banana de liquidificador)
A practical, typically Brazilian banana cake made in the blender for an easy everyday snack.
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Ingredients
3 eggs
1/4 cup oil
6 nanica bananas, cut up
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 nanica bananas, cut up
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Eggs, oil, sugar and breadcrumbs can be found in supermarkets and general food shops. Nanica bananas may be found in fruit stalls and wet markets; if unavailable, use ripe sweet bananas as a substitute, keeping nanica bananas as ideal.
Preparation method
- Place the eggs, oil and bananas in the blender
- Blend well until smooth
- Set this blended mixture aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender mixture over the dry mixture
- Stir everything carefully until the batter is even
- Transfer the mixture to a previously greased and dusted tin
- Bake in a low oven until golden
Observations
This recipe is ideal for anyone looking for a quick, tasty snack using simple ingredients you probably already have at home. Banana combined with breadcrumbs gives the cake a unique texture and comforting flavour.
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