Brazilian recipe
Classic Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket in Singapore. Look for dairy and eggs in the chilled section, and source the sweet cassava starch, often labeled as tapioca starch or manioc flour, in the baking or international aisles.
Preparation method
- Boil the milk in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or individual baking tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of the table. This version made in a blender is ideal for those looking for convenience without sacrificing the soft texture on the inside and the golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of melted cheese.
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