Brazilian recipe
Traditional Brazilian Fried Dough Puffs (Bolinho de chuva)
Learn how to make traditional Brazilian fried dough puffs, featuring a crispy exterior and a soft, tender interior with a sweet cinnamon-sugar coating.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the puffs after frying
3 1/2 cups wheat flour, for consistency
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (without whey), for a soft dough
1 tablespoon baking powder, to ensure the puffs are light and fluffy
Refined sugar, for coating the puffs after frying
3 1/2 cups wheat flour, for consistency
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (without whey), for a soft dough
1 tablespoon baking powder, to ensure the puffs are light and fluffy
Where to find ingredients
You can find wheat flour, sugar, and baking powder at any local supermarket. Sweetened condensed milk and table cream are readily available in the baking or canned goods aisles of major grocery stores. Ground cinnamon can be found in the spice section.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, table cream, wheat flour, and baking powder until a smooth, uniform dough forms
- Heat enough oil for deep frying in a deep pot over medium-high heat until it reaches approximately 180°C
- Using two spoons, shape small portions of the dough and carefully drop them into the hot oil
- Fry the puffs until they are golden and crispy, about 3 to 4 minutes
- Remove the puffs using a slotted spoon and place them on paper towels to drain any excess oil
- Roll the warm puffs in the cinnamon-sugar mixture, ensuring they are completely coated
Observations
Bolinho de chuva is a beloved classic in Brazil, cherished for its delightful contrast between a crispy, golden crust and a soft, sweet center. Perfectly suited for quick snacks or comforting desserts, this recipe relies on accessible ingredients and straightforward techniques. The dough is prepared by blending sweetened condensed milk, table cream, wheat flour, and baking powder, then scooped into bite-sized balls and deep-fried until golden brown. A final toss in a fragrant cinnamon-sugar mixture provides the signature finish. It is an ideal treat to share during relaxing afternoons.
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