Brazilian recipe
Cheese Empadinha (Empadinha de queijo)
A traditional Brazilian savory snack featuring a buttery, crumbly crust filled with a rich and creamy cheese center.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
You can find flour, eggs, milk, and butter at any local supermarket or wet market. For authentic ingredients like Minas cheese, check specialized shops selling imported goods, or use a firm, mild local white cheese as a substitute if unavailable.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, the egg yolk, and salt
- Using your fingertips, work the mixture until it becomes a homogeneous, crumbly dough
- In a blender, process the whole eggs, the cheese, the remaining tablespoon of butter, and the milk
- Line the bottom and sides of individual empada tins with the prepared dough
- Pour the blended filling into the prepared tins, leaving some space at the top
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the dough is cooked through
Observations
The cheese empadinha is a classic savory treat deeply rooted in Brazilian culinary culture, perfect for gatherings, quick snacks, or as a flavorful appetizer. This recipe balances the practicality of a straightforward preparation with the irresistible combination of a crisp, melt-in-the-mouth pastry and a luscious, savory cheese filling. It is a versatile choice that pleases all palates, making it an excellent option for those looking to recreate authentic bite-sized delights at home.
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