Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo)
Learn how to make creamy, golden-fried Brazilian ham and cheese risoles at home. This classic street food snack is perfect for parties or a quick savoury treat.
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Ingredients
2 cups milk
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g mozzarella, sliced and finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil (for deep frying)
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g mozzarella, sliced and finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil (for deep frying)
Where to find ingredients
You can find all these ingredients easily at major supermarkets across Singapore like FairPrice, Cold Storage, or Giant. For the mozzarella, look for pre-sliced or block varieties in the dairy aisle. If you prefer high-quality cured ham, the deli sections at premium supermarkets offer excellent options, though standard deli ham works perfectly for that classic street food texture. Breadcrumbs are usually located in the baking or international pantry aisles. If you have trouble finding a specific type, any standard all-purpose flour will do for the dough.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil
- Once boiling, add the 2 cups of flour all at once
- Stir vigorously with a wooden spoon until you have a smooth, combined dough
- Continue cooking over low heat, kneading the dough directly in the pan until it stops sticking to the bottom
- Transfer the dough to a clean, flat work surface or kitchen bench and knead well while still warm
- Roll out the dough thinly using your hands or a rolling pin
- Use the rim of a glass to cut out circular discs from the dough
- Place a small portion of the chopped ham and mozzarella in the centre of half the dough discs
- Fold the remaining discs over the filling and press the edges firmly to seal and form the classic risole shape
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are evenly coated
- Heat enough oil in a pan for deep frying and cook the risoles until they are evenly golden brown on all sides
- Remove the fried snacks with a slotted spoon and drain on paper towels to remove any excess oil
Observations
The Brazilian ham and cheese risole is a beloved deep-fried snack, famous for its smooth, soft pastry and rich, melted filling. Its versatility makes it a go-to choice for parties, afternoon tea, or just a quick comfort food craving. This simplified method delivers a delicious, homemade taste that’s surprisingly easy to master in your own kitchen.
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