Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Discover how to prepare these crispy, golden-brown cocktail sausages—a beloved classic snack from Brazil that is perfect for parties or a quick bite.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tbsp vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
1/2 cup beer
2 tbsp vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find all-purpose flour, vegetable oil, eggs, and cocktail sausages at major supermarkets like FairPrice, Cold Storage, or Sheng Siong. The cocktail sausages are often located in the chilled meats or frozen food aisles. For a non-alcoholic substitute for beer, you can use sparkling water, which will also provide the desired lightness to the batter.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with a pinch of salt.
- Whisk in the beer and vegetable oil until the mixture is smooth and well-combined.
- Stir thoroughly until you achieve a consistent, lump-free batter.
- Cover the bowl and allow the batter to rest in the refrigerator for 1 hour.
- After the resting time, gently fold the stiff egg white into the batter, being careful not to deflate it to maintain its airy texture.
- Insert a toothpick into the end of each cocktail sausage to serve as a handle.
- Dip each sausage into the batter, ensuring an even coating.
- Heat the vegetable oil in a deep-fryer or a heavy-bottomed pot.
- Deep-fry the battered sausages in the hot oil, turning occasionally, until they turn golden and achieve a crispy exterior.
- Remove the sausages from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Observations
Salsicha empanada, frequently served as an appetizing snack, is a staple at Brazilian social gatherings and family reunions. The charm of this dish lies in its light, crunchy batter that encases the savory sausage, creating a satisfying contrast in texture. This accessible recipe uses simple ingredients and straightforward techniques to deliver a crowd-pleasing finger food that is both fun to make and delicious to serve.
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