Brazilian recipe
Cheese Balls (Bolinhas de queijo)
These cheese balls are an irresistible Brazilian classic, featuring a creamy interior wrapped in a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Find standard dairy products and flour at any local supermarket or wet market. For the Prato cheese, look for mild semi-hard yellow cow's milk cheeses as a substitute if unavailable.
Preparation method
- Combine both types of cheese, eggs, black pepper, and table cream in a bowl, mixing everything very well.
- Gradually add the all-purpose flour and baking powder, incorporating until you reach the ideal consistency for a pliable dough.
- Shape into small spheres using two teaspoons to assist.
- Deep-fry the balls in hot oil until they are well browned and crispy.
Observations
This recipe is perfect for casual gatherings or quick snacks. The secret lies in thoroughly mixing the ingredients until you achieve a smooth, consistent dough that is easy to shape and fry until perfectly golden brown.
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