Brazilian recipe
Spoon Brigadeiro with Cocoa Powder (Brigadeiro de colher)
Spoon brigadeiro is a creamy, practical Brazilian dessert made with condensed milk and cocoa powder, ideal for quick sweets.
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Ingredients
1 can condensed milk
1 tablespoon butter or margarine
3 tablespoons cocoa powder
1 tablespoon butter or margarine
3 tablespoons cocoa powder
Where to find ingredients
Find the ingredients in the dairy aisle for the condensed milk and butter or margarine, and in the baking aisle for the cocoa powder. If needed, a good-quality cocoa powder can be used as a substitute for the chocolate powder, while keeping the original ingredient as the ideal choice.
Preparation method
- Place the butter in a pan and let it melt over medium heat
- Add the condensed milk and cocoa powder to the pan
- Mix well until all the ingredients are combined
- Keep stirring without stopping until the mixture starts to come away from the bottom of the pan, which takes about 10 to 15 minutes
- Turn off the heat and let the mixture cool slightly before serving
Observations
Spoon brigadeiro is a traditional Brazilian dessert that combines the sweetness of condensed milk with the deep flavour of cocoa powder. Ideal for anyone looking for an easy, creamy, and irresistible sweet, it can be served in small pots or cups, making it a practical choice for parties or snack time. Its smooth texture and distinctive flavour make it a favourite with both adults and children.
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