Brazilian recipe
Classic Homemade Maçã do Amor with Glossy Sugar Glaze
Learn how to make vibrant Maçã do Amor with a crisp, crackling sugar shell. This classic treat is a must-have for parties and sweet tooth cravings.
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Ingredients
500 ml water
1 kg caster sugar
12 small to medium apples, washed and patted completely dry
1 tablespoon white vinegar
Oil for greasing your baking trays
Red food colouring (powder or liquid)
1 kg caster sugar
12 small to medium apples, washed and patted completely dry
1 tablespoon white vinegar
Oil for greasing your baking trays
Red food colouring (powder or liquid)
Where to find ingredients
You can find most of these ingredients in standard local supermarkets like those found in Honiara. Look for caster sugar in the baking aisle. For the apples, check the fresh produce section, choosing firm varieties like Gala or Fuji for the best crunch. White vinegar is available in the condiment aisle. If you cannot find specialised red food colouring in the baking section, check local variety stores or ask at larger grocery outlets in the confectionery or party supplies area. Popsicle sticks are often found in the kitchenware or party craft sections.
Preparation method
- Wash your apples thoroughly and make sure they are bone-dry using a clean tea towel
- Push a sturdy popsicle stick into the top of each apple to make dipping easier and ensure a solid hold
- Lightly grease your metal baking trays with a bit of oil so the sugar doesn't stick
- In a heavy-bottomed pot, stir together the sugar, water, vinegar, and a dash of red colouring
- Keep the stirring to a minimum once everything is combined to avoid the sugar crystallising
- Bring the mix to a rolling boil over high heat
- Drop the heat to medium once it starts bubbling and let it simmer for about 25 minutes without touching it until it hits the hard-crack stage
- Test the syrup by dipping a stick in and letting a drop fall onto a cold tray
- if it turns into a hard, brittle snap once cool, it is ready
- Hold the apple by the stick and dip it fully into the syrup, rotating gently to ensure a smooth, even coating
- Set the apples onto your greased tray and allow the candy shell to cool and set completely before serving
Observations
Maçã do amor is a beloved Brazilian fairground classic featuring crisp, fresh apples coated in a bright, crunchy caramel candy shell. This straightforward method brings that nostalgic flavour right to your kitchen, perfect for celebrations or a fun weekend treat. By carefully heating a blend of sugar, water, and a splash of vinegar with a hint of red colouring, you create a beautiful, glossy finish that makes the fruit pop. The contrast between the snappy, glassy coating and the juicy apple inside is simply addictive.
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