Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a classic Brazilian side dish, prized for the contrast between the fruit's sweetness and the glossy syrup, making for a simple and flavorful option.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
You can find plantains at local farmers' markets or fruit vendors. If unavailable, sweet cooking bananas may be used as a substitute.
Preparation method
- Mix the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet with a lid
- Cook over low heat
- Remove the lid once the plantains are tender
- Increase the stove flame
- Let the plantains brown until they have a caramelized appearance on all sides
- Move the skillet constantly to ensure they do not stick to the bottom
Observations
This dish results in soft, tender plantains coated in a rich, glossy syrup. It is an excellent choice to accompany savory dishes or to serve as a quick dessert.
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