Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a comforting classic of Brazilian cuisine, perfect for using up stale bread with practicality and plenty of flavor.
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Ingredients
2 tablespoons sugar (for the syrup)
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
All ingredients are staples available at any local supermarket or grocery store.
Preparation method
- Prepare the syrup by melting the 2 tablespoons of sugar in a large ring mold
- Spread the caramel well over the bottom and sides of the mold
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized mold
- Blend the milk with the eggs and the 2 cups of sugar in a blender until the mixture is homogeneous
- Incorporate the lemon zest into the liquid
- Pour the mixture over the bread pieces in the mold
- Place in a preheated oven to bake in a water bath for 30 minutes
- Remove from the oven and wait for it to cool slightly before unmolding carefully
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret lies in allowing the bread to soak up the mixture thoroughly before placing it in the oven.
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