Brazilian recipe
Manjar dos Deuses
A traditional Brazilian chilled dessert made with a velvety coconut and condensed milk base, perfectly paired with a rich prune syrup.
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Ingredients
1 can sweetened condensed milk
1 package heavy cream
1 cup coconut milk
1 sachet unflavored gelatin powder
1 package heavy cream
1 cup coconut milk
1 sachet unflavored gelatin powder
Where to find ingredients
Find sweetened condensed milk, coconut milk, and heavy cream in the baking or dairy aisles of local supermarkets. Unflavored gelatin can be found in the baking section. Prunes in syrup are typically located in the canned fruit aisle.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender and process until smooth.
- Dissolve the gelatin in 1/2 cup of warm water, then add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes to ensure everything is thoroughly incorporated.
- Lightly grease a mold with oil, pour the mixture into it, and chill in the refrigerator for at least 4 hours.
- Unmold the dessert once firm and serve chilled with prunes in syrup.
Observations
Manjar dos Deuses is a quintessential creamy dessert, the perfect sweet ending to any meal. This traditional Brazilian treat is loved for its simplicity and the way its rich ingredients come together. By blending condensed milk, heavy cream, and coconut milk, you achieve a luscious, velvety texture, while plain gelatin ensures the firm consistency required for a beautiful presentation. It is best served chilled, topped with a generous portion of prunes in syrup, which provides a classic contrast in both flavor and color. It is a quick and practical recipe, ideal for when you want to prepare an impressive, crowd-pleasing dessert without spending hours in the kitchen.
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