Brazilian recipe
Easy Coconut Tartlets (Tortinha de cocada)
These delightful coconut tartlets use ready-made pastry dough for a quick, hassle-free take on a classic Brazilian treat.
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Ingredients
1 packet small pastry dough discs
1 egg yolk
1 can sweetened condensed milk
100 g shredded coconut
1 egg yolk
1 can sweetened condensed milk
100 g shredded coconut
Where to find ingredients
You can find pastry dough discs (massa para pastel) in the refrigerated section of most local supermarkets. If you cannot find ready-made discs, you can substitute them with store-bought pie crust or phyllo dough cut into circles as a close alternative.
Preparation method
- Place each pastry disc into the bottom and sides of individual tartlet tins, no need to grease them
- Press the dough firmly into the tins to remove any air pockets and ensure they hold their shape
- In a mixing bowl, combine the egg yolk, sweetened condensed milk, and shredded coconut until you have a smooth, uniform cream
- Fill each pastry shell with the coconut cream mixture up to the brim
- Place in a preheated oven set to a low-to-medium temperature and bake until golden brown
- Remove from the oven, let them cool slightly, unmold, and serve warm or at room temperature
Observations
This coconut tartlet recipe is a wonderfully practical and tasty choice for those craving a traditional Brazilian sweet. By using ready-made pastry dough, the prep becomes incredibly efficient—perfect for hosting, afternoon snacks, or whenever you need a quick sugar fix. You get bite-sized tarts with a luscious, creamy coconut and sweetened condensed milk filling, all set within a crispy base.
They are ideal for individual servings, offering both convenience and a lovely presentation. The bold flavor of the coconut paired with the rich sweetness of the condensed milk makes these tartlets an absolute crowd-pleaser.
They are ideal for individual servings, offering both convenience and a lovely presentation. The bold flavor of the coconut paired with the rich sweetness of the condensed milk makes these tartlets an absolute crowd-pleaser.
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