Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco)
White brigadeiro is a classic Brazilian treat made with condensed milk, cream, and malted milk powder, offering a mild flavor and velvety texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of sweetened condensed milk
1 can of table cream, for added creaminess
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of wheat flour, for consistency
2 cups of white chocolate sprinkles, for decoration
2 cans of sweetened condensed milk
1 can of table cream, for added creaminess
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of wheat flour, for consistency
2 cups of white chocolate sprinkles, for decoration
Where to find ingredients
Condensed milk and table cream are standard in most grocery stores and supermarkets. Malted milk powder can be found in the baking or breakfast aisle. For the best results, use high-quality white chocolate sprinkles.
Preparation method
- Set aside the white chocolate sprinkles for decoration.
- In a saucepan, combine the condensed milk, table cream, egg yolk, wheat flour, and malted milk powder.
- Place over low heat, stirring constantly to prevent sticking or burning.
- Continue stirring until the mixture pulls away from the bottom of the pan, reaching the brigadeiro consistency.
- Pour the mixture into a bowl and allow it to cool completely.
- With greased hands, roll portions of the mixture into small balls of your desired size.
- Roll the balls in the white chocolate sprinkles and place them into paper cups.
- Serve at room temperature or chilled, according to your preference.
Observations
White brigadeiro is a traditional Brazilian dessert prized for its soft texture and delicate flavor profile. Perfect for parties and special gatherings, it is prepared using simple pantry staples and yields a generous batch. The recipe involves cooking a mixture of condensed milk, cream, egg yolk, wheat flour, and malted milk powder until it reaches the ideal thick consistency. Once cooled, the mixture is shaped into small spheres, coated in white chocolate sprinkles, and set into paper cups for serving. It is a practical and irresistible choice for anyone looking for an easy-to-make, indulgent confectionery.
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