Brazilian recipe
Brigadeiro Chocolate Pudding (Pudim de brigadeiro)
A beloved Brazilian classic, this brigadeiro pudding stands out for its velvety texture and deep, indulgent chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from the 4 remaining egg whites)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from the 4 remaining egg whites)
Where to find ingredients
You can find sweetened condensed milk, chocolate powder, and standard baking supplies in the baking aisle of any local supermarket. Use fresh, large chicken eggs found in the dairy section. Chocolate sprinkles are typically located near the cake decorating or confectionery aisle.
Preparation method
- Start the base by blending the sweetened condensed milk in a blender.
- Add the butter to the mixture.
- Pour in the whole milk.
- Add the egg yolks.
- Include the wheat flour.
- Add the chocolate powder.
- Process everything well until you achieve a smooth, consistent batter.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large pudding mold or bundt pan with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool completely for at least 2 hours.
- Unmold the chilled pudding onto a serving platter.
- Finish by sprinkling chocolate sprinkles over the top.
Observations
This recipe blends the convenience of a blender-based preparation with the airy lightness of whipped egg whites, creating an irresistible dessert that is best enjoyed chilled. It is a perfect choice for those seeking a comforting treat that balances the richness of condensed milk with high-quality chocolate.
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