Brazilian recipe
Moist and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe, easily prepared in a blender. Perfect for an afternoon snack, featuring a moist and delicious crumb.
0.0 / 5 by 0 Reviews
Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
You can find all ingredients at local grocery stores or markets. For the bananas, 'Cavendish' is the ideal variety, but any sweet, ripe banana will serve as a suitable substitute.
Preparation method
- Place the eggs, boiling water, oil, and one sliced banana into the blender jar.
- Blend well until the mixture is smooth and homogeneous.
- Transfer the mixture into a large mixing bowl.
- Add the all-purpose flour and sugar to the bowl, stirring with a spoon or whisk until fully incorporated.
- Gently fold in the baking powder.
- Grease a round baking pan with butter and dust lightly with flour.
- Pour the batter into the prepared pan.
- Slice the remaining three bananas lengthwise and arrange them over the top of the batter.
- Sprinkle the surface of the cake with sugar and cinnamon to taste.
- Bake in a preheated oven at 200°C until the cake is golden and firm to the touch. Use a toothpick to ensure the center is fully baked.
Observations
This banana cake is a staple of Brazilian cuisine, cherished for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon snack, it balances the natural sweetness of bananas with a light, fluffy batter, making it a comforting choice for any occasion. Preparation is quick, utilizing a blender to streamline the process and ensure a uniform texture.
Ratings and comments