Brazilian recipe
Cola Soda Cake
This cola-infused cake is a classic Brazilian dessert, prized for its exceptionally fluffy crumb and simple preparation method.
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Ingredients
6 eggs (separated into yolks and whites)
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples, including all-purpose flour, sugar, eggs, and standard cola soda, at any local grocery store or supermarket.
Preparation method
- Open the can of cola and let it sit for a few minutes to release excess carbonation
- Beat the egg yolks with the sugar in a mixing bowl
- Add the cola to the yolk and sugar mixture
- Stir well until the sugar is completely dissolved
- Fold in the flour and the stiffly beaten egg whites
- Add the baking powder last and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated medium oven for approximately 40 minutes
Observations
This recipe uses cola soda as the liquid base, which provides a light, airy texture and a unique, subtle flavor to the batter.
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