Brazilian recipe
Sensation Cake (Bolo sensação)
A classic Brazilian recipe, this cake is cherished for its light texture and the perfect harmony between the freshness of apple and a citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
Find these ingredients at local grocery stores or supermarkets. For cornstarch, it is commonly found in the baking aisle; margarine can be swapped for unsalted butter if preferred, though margarine maintains the original texture.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very smooth
- Mix in the wheat flour
- Add the cornstarch
- Add the baking powder
- Gently fold the beaten egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a perfect choice for afternoon tea, providing a moist and flavorful result using simple pantry staples. It brings a classic feel to your kitchen, blending traditional techniques with the bright, natural aroma of lemon zest and fresh apple.
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