Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and the ease of preparation using only a blender.
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Ingredients
4 eggs
1 container of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
1 container of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
Where to find ingredients
All ingredients can be found in local supermarkets and grocery stores. As a substitute for plain yogurt, Greek yogurt can be used.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and wheat flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for just 30 seconds
- Transfer the batter to a previously greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This is a great option to pair with afternoon coffee. As it is a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if you wish.
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