Brazilian recipe
Homemade Crispy Battered Sausages (Salsicha empanada e)
Learn how to make crispy battered sausages, a classic Brazilian snack that is crunchy on the outside and savory inside. Perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
Find all-purpose flour, vegetable oil, and salt in the baking or staples aisle of local grocery stores. Cocktail sausages can be found in the refrigerated deli section. Beer is available in the beverage department; any light lager works well as a substitute if the specific type is unavailable.
Preparation method
- In a small mixing bowl, combine the all-purpose flour and salt.
- Add the beer and vegetable oil to the flour and salt mixture.
- Stir well until the batter is smooth and homogeneous.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold the whipped egg white into the batter, mixing carefully to maintain its lightness.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring it is thoroughly coated.
- Heat the vegetable oil in a deep pot.
- Deep-fry the sausages in the hot oil, turning them occasionally, until they are golden brown and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat.
Observations
Battered sausages, often referred to in Brazil as 'bolinhas de salsicha', are a beloved snack served at celebrations, family gatherings, or simply enjoyed as a comforting treat. The crispy, golden batter envelops the sausage, creating a mouthwatering contrast in texture that is universally enjoyed. This simple, easy-to-follow recipe uses common pantry staples and straightforward techniques, ensuring a crowd-pleasing result that is as impressive as it is delicious.
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