Brazilian recipe
Easy Homemade Baked Pastries (Pastel Assado)
A recipe for easy homemade baked pastries, crispy on the outside and tender on the inside, filled with seasoned ground beef. Perfect for snacks and parties.
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Ingredients
500 g vegetable shortening
1 egg yolk for brushing
1 kg all-purpose flour
1 kg ground beef
290 ml chilled guaraná soda
1 tsp salt
Salt and seasonings to taste for the beef
1 egg yolk for brushing
1 kg all-purpose flour
1 kg ground beef
290 ml chilled guaraná soda
1 tsp salt
Salt and seasonings to taste for the beef
Where to find ingredients
All ingredients are available at local supermarkets. Guaraná soda can be found in the international or soft drinks aisle.
Preparation method
- In a large bowl, mix the flour, vegetable shortening, and salt.
- Add the chilled guaraná soda gradually and mix until you have a smooth, pliable dough. Do not over-knead.
- Divide the dough into portions and roll each portion out to assemble the pastries, forming circles.
- Prepare the filling by mixing the ground beef with salt and your preferred seasonings. Do not pre-cook the meat.
- Place the filling on one half of each dough circle and close, forming the pastries.
- Arrange the pastries on a baking sheet.
- Brush the surface of each pastry with the egg yolk.
- Place in a preheated oven at a high temperature (approximately 200°C).
- Bake until the pastries are golden and the dough is cooked through. To check for doneness, prick one with a toothpick; if it comes out clean and the dough is baked, they are ready.
Observations
The baked pastry is a classic of the kitchen, offering a delicious and practical option for any occasion. Unlike its deep-fried counterpart, this oven-baked version results in a lighter crust that is equally flavorful, making it ideal for serving as a snack or appetizer during family gatherings and parties. This recipe uses simple ingredients and an accessible preparation method, ensuring a final result that pleases everyone. The dough includes guaraná soda, a special touch that contributes to its lightness and tenderness, while the well-seasoned ground beef filling provides a characteristic savory taste.
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