Brazilian recipe
Traditional Homemade Acarajé: An Authentic Recipe (Acarajé : receita e)
Discover how to prepare authentic Bahian acarajé at home. Enjoy crispy, light dough fried in red palm oil, filled with savory vatapá and dried shrimp.
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Ingredients
500 g raw black-eyed peas
2 large onions, chopped
Salt to taste
500 ml dende oil (red palm oil)
500 ml vegetable oil
150 g dried shrimp
Ready-made vatapá
Malagueta pepper to taste
2 large onions, chopped
Salt to taste
500 ml dende oil (red palm oil)
500 ml vegetable oil
150 g dried shrimp
Ready-made vatapá
Malagueta pepper to taste
Where to find ingredients
You can find black-eyed peas and dried shrimp in the dry goods or ethnic aisles of local specialty grocers. Dende oil (red palm oil) is typically stocked in international food shops or specialized Caribbean and Latin American markets. Vegetable oil, fresh onions, and salt are widely available in any general supermarket produce or pantry section.
Preparation method
- Lightly break the raw black-eyed pea grains in a food processor or blender, without grinding them completely.
- Place the beans in a bowl, cover with water, and soak for 8 to 12 hours to facilitate the removal of the skins.
- Remove the loosened skins, rinse the beans thoroughly under running water, and drain completely.
- In a blender, process the peeled beans with the chopped onions and salt until you obtain a smooth and creamy paste.
- Transfer the batter to a large bowl and beat vigorously with a wooden spoon until it doubles or triples in volume.
- In a deep pot, heat a mixture of dende oil and vegetable oil over medium-high heat.
- Using two spoons, shape the batter into small fritters and carefully drop them into the hot oil.
- Fry the acarajé for approximately 3 to 4 minutes on each side until golden brown and crispy.
- Remove the fritters using a slotted spoon and place them on paper towels to absorb any excess oil.
- Slice each acarajé open halfway, without separating the two halves completely.
- Fill generously with vatapá and dried shrimp.
- Add malagueta pepper to taste if you prefer a spicy kick.
Observations
Acarajé is an iconic delicacy from Brazilian cuisine, specifically from Bahia, renowned for its flavorful black-eyed pea dough. The careful preparation results in fritters that are true gastronomic gems. Traditionally served with vatapá, dried shrimp, and a hint of chili, acarajé offers a sensory experience that celebrates a rich Afro-Brazilian heritage.
This detailed recipe guides you through making authentic acarajé in your own kitchen. Follow traditional methods to ensure fritters that are crispy on the outside and soft on the inside, perfect for any special occasion. The secret lies in the preparation of the dough and the ideal frying process in dende oil (red palm oil).
This detailed recipe guides you through making authentic acarajé in your own kitchen. Follow traditional methods to ensure fritters that are crispy on the outside and soft on the inside, perfect for any special occasion. The secret lies in the preparation of the dough and the ideal frying process in dende oil (red palm oil).
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