Brazilian recipe
Homemade Waffle (Waffle)
A traditional Brazilian take on the waffle, crafted with simple pantry staples. Perfect for a quick breakfast or a comforting afternoon snack.
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Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
Where to find ingredients
You can find all basic ingredients such as flour, eggs, and milk at local grocery stores across the islands. For a more authentic touch, ensure your lemon zest is freshly grated. If you cannot find leite condensado, you can make a substitute by thickening whole milk with sugar over low heat until reduced, though the store-bought canned version is the traditional choice.
Preparation method
- Whisk the eggs and sugar together until well combined.
- Fold in the grated lemon zest.
- Mix in the baking powder.
- Gradually add the milk while alternating with the flour to form a smooth batter.
- Ensure the batter reaches a creamy consistency that spreads easily across the iron.
- If the batter is too thin, adjust the thickness by adding a little more flour as needed.
- Cook in a waffle iron, whether using a stovetop press or an electric appliance.
- Serve hot, garnished with toppings like leite condensado or your favorite fruit jam.
Observations
The Brazilian-style waffle is a cherished classic, celebrated for its straightforward preparation and delightful flavor. Whether you are planning a relaxed breakfast or a special afternoon tea, this versatile treat fits any occasion. Its texture serves as a perfect canvas for a variety of creative toppings, and making it from scratch at home ensures a fresh, high-quality result that is always better than store-bought.
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