Brazilian recipe
Sweet Cassava Starch Cookies
Crispy and traditional sweet cassava starch cookies, perfect to go with fresh coffee.
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Ingredients
100 g grated coconut
1 kg sweet cassava starch
300 g margarine
6 whole eggs
2 cups sugar
1 kg sweet cassava starch
300 g margarine
6 whole eggs
2 cups sugar
Where to find ingredients
Ingredients like sweet cassava starch, sugar, margarine, eggs, and shredded coconut can typically be found in most grocery stores and supermarkets.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut in a large bowl
- Mix all ingredients and knead with your hands until a smooth and homogeneous dough is obtained
- Grease a baking sheet with a thin layer of fat
- Make small balls with portions of the dough
- Spread the balls on the baking sheet, leaving a small space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies have a slightly golden hue
Observations
These cookies are ideal for serving at an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious and distinctive texture.
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