Brazilian recipe
Sweet homemade pamonha: classic recipe with fresh corn
Learn how to make creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
Where to find ingredients
Look for fresh corn cobs in the produce section of your local supermarket or farmers' market, especially during the corn season. Frozen or pre-shucked corn can be used if fresh isn’t available. Grated coconut can be found in the frozen foods aisle or in Latin American/Caribbean markets. Corn husks are usually sold in the same section or in specialty stores that carry Latin ingredients. If unavailable, banana leaves can be a substitute for wrapping, though it will alter the traditional presentation. For online shopping, check local grocery delivery services that stock tropical or Latin ingredients, or specialty stores with international sections.
Preparation method
- Remove the kernels from the cobs by slicing close to the cob or carefully scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during boiling
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonha from the water with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a soft texture and irresistible flavor. In this recipe, we use the entire cob, wrapping the mixture in corn husks for shaping and boiling, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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