Brazilian recipe
Easy Homemade Cocada de Corte (Cocada de corte)
A traditional Brazilian cocada de corte made with just a few ingredients and an easy method. Perfect for parties or an everyday sweet treat.
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Ingredients
1 can sweetened condensed milk
2 can measures sugar
1 packet shredded dried coconut (100 g)
2 can measures sugar
1 packet shredded dried coconut (100 g)
Where to find ingredients
Look for sweetened condensed milk, sugar, and shredded coconut in the baking aisle or supermarket pantry section. If needed, use desiccated coconut as a substitute for shredded dried coconut.
Preparation method
- In a pan, mix the condensed milk, sugar, and shredded coconut
- Cook over low heat, stirring constantly
- Cook for about 15 minutes, or until the mixture starts to come away from the bottom of the pan
- Pour the mixture onto a smooth, greased surface, such as a marble countertop or a baking pan
- Level the surface with a greased rolling pin, if needed
- Let it cool completely
- Cut the cocada into squares or the desired shape
Observations
Cocada de corte is a classic Brazilian sweet, loved for its firm texture and coconut-forward sweetness. Traditionally made at home, it is a practical choice for Junina parties, children’s parties, or simply to sweeten the day.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious cocada that pleases every palate. Its quick preparation makes it ideal for anyone looking for a homemade sweet without complications.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious cocada that pleases every palate. Its quick preparation makes it ideal for anyone looking for a homemade sweet without complications.
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