Brazilian recipe
Traditional Coconut Beijinho (Beijinho de coco)
A classic Brazilian confection made with condensed milk and shredded coconut, essential for celebrations and parties.
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Ingredients
1 can of sweetened condensed milk (395 g)
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
Where to find ingredients
Sweetened condensed milk, unsalted butter, and shredded coconut can be found in local supermarkets. For the whole cloves, check the spice aisle. Granulated sugar is a common household staple.
Preparation method
- Place the condensed milk and butter in a saucepan.
- Cook over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until reaching the consistency of a soft brigadeiro, where the mixture begins to pull away from the bottom of the pan when scraped.
- Add the shredded coconut to the pan and mix well into the dough.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the mixture.
- In a shallow dish, mix the coconut flakes with the granulated sugar for rolling.
- Grease your hands with a little butter.
- Take small portions of the mixture with a teaspoon and roll into small balls.
- Roll the balls in the coconut and sugar mixture, covering them uniformly.
- If desired, press a whole clove into the top of each beijinho to decorate.
- Place the rolled beijinhos in paper cups or on a serving plate.
- Refrigerate for at least 2 hours before serving so they are perfectly firm.
Observations
The beijinho is one of the most beloved sweets in Brazilian cuisine, a guaranteed presence at birthday parties and festive celebrations. Its simplicity in preparation, using few ingredients and requiring a short cooking time, makes it a practical and delicious choice to sweeten any moment. The combination of creamy condensed milk with shredded coconut and a touch of butter results in a treat with an unmistakable flavor and aroma.
This recipe teaches the traditional preparation method, ensuring the ideal texture and the authentic flavor that everyone knows and appreciates. It is perfect for those looking for a classic and delicious dessert.
This recipe teaches the traditional preparation method, ensuring the ideal texture and the authentic flavor that everyone knows and appreciates. It is perfect for those looking for a classic and delicious dessert.
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