Brazilian recipe
Traditional Coconut Candy (Beijinho tradicional brasileiro)
A classic recipe for beijinho, a creamy Brazilian sweet made with coconut and condensed milk, perfect for celebrations.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of condensed milk
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar for rolling, to taste
Cloves, to taste
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar for rolling, to taste
Cloves, to taste
Where to find ingredients
Condensed milk and sugar can be found in any local grocery store. Fresh coconut is typically available in produce markets; as a substitute, desiccated or shredded coconut can be used if fresh is unavailable. Cloves and butter are standard pantry staples found in any supermarket.
Preparation method
- In a saucepan, combine the condensed milk, butter, and grated fresh coconut
- Place the saucepan over low to medium heat
- Cook, stirring constantly, for about 15 minutes, until the mixture pulls away from the bottom of the pan, forming a thick cream
- Remove the mixture from the heat and transfer it to a plate or serving dish
- Let it cool until lukewarm
- Grease your hands with a little butter
- Take small portions of the mixture and shape them into balls
- Roll the shaped candies in the crystal sugar
- Decorate each piece with a clove
Observations
Beijinho is one of the most beloved and traditional sweets found at celebrations across Brazil. Its simplicity in preparation and the irresistible flavor of coconut combined with condensed milk make it a favorite for any occasion, from birthdays to weddings. This classic recipe preserves the authenticity and homemade taste that has enchanted generations.
Ratings and comments