Brazilian recipe
Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory filling of smoked sausage and cheese for deep-fried pastries, perfect for a quick and beloved snack.
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Ingredients
300g grated linguiça calabresa
1 small onion, finely chopped
250g shredded mozzarella or small cubes
dried oregano to taste
1 small onion, finely chopped
250g shredded mozzarella or small cubes
dried oregano to taste
Where to find ingredients
You can find linguiça calabresa in the smoked meats section of international food markets or local specialty butchers. Mozzarella is widely available in the dairy aisle of any supermarket. For a substitute, if you cannot find linguiça calabresa, a smoked garlic sausage can be used.
Preparation method
- Place the grated linguiça calabresa and the chopped onion into a frying pan.
- Sauté the ingredients for a few minutes until the onion has softened and the sausage is lightly browned.
- Drain all excess fat accumulated at the bottom of the pan.
- Transfer the mixture to a bowl and add the mozzarella.
- Sprinkle the oregano over the mixture and fold everything together until well combined.
- Allow the filling to cool completely before assembling the pastries to prevent the heat from melting the cheese prematurely.
Observations
This filling brings together the smoky profile of the sausage with the creamy texture of melted cheese. The key to success is letting the mixture cool down completely so the cheese doesn't melt before the pastry hits the hot oil, ensuring the ideal texture in every bite.
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