Brazilian recipe
Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, blending convenience with the nostalgic, savory profile required for an irresistible pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
You can find fresh ground beef, eggs, and aromatic vegetables at local supermarkets or the fresh produce sections of island markets. Ensure the meat is high quality for the best texture.
Preparation method
- Heat a drizzle of cooking oil in a large skillet.
- Sauté the onion and minced garlic until lightly golden.
- Add the ground beef to the skillet.
- Cook the meat while stirring constantly until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Remove from heat and gently fold in the chopped hard-boiled eggs.
- Allow the filling to cool down entirely before use to prevent the pastry dough from becoming damp or splitting.
Observations
The secret to a perfect filling is ensuring it stays dry so the pastry shell doesn't tear or get soggy. It is essential to sauté the meat thoroughly and allow the mixture to cool completely before assembly.
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