Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Learn how to make a delicious ground beef roll stuffed with ham and cheese. This classic, practical recipe is perfect for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find ground beef, ham, and mozzarella at local butcher shops or supermarket meat counters. Onion soup mix is available in the grocery aisle near seasonings or soup stocks. If onion soup mix is unavailable, a blend of dried onion flakes, salt, pepper, and garlic powder acts as a standard substitute.
Preparation method
- In a mixing bowl, combine the ground beef and onion soup mix until you achieve a homogeneous mixture.
- Cover a flat surface with aluminum foil and spread the ground beef over it, forming a rectangle of your desired thickness.
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin at the edges.
- Carefully use the aluminum foil as a guide to roll the meat into a log shape.
- Seal the ends of the roll well to ensure the cheese does not leak out during baking.
- Transfer the meat roll to a baking tray, or bake it directly on the foil set inside a baking pan.
- Place in a preheated oven and bake until the meat is thoroughly cooked and golden brown.
Observations
The meatloaf roll is a comforting and popular dish in Brazilian cooking, known for its attractive presentation and robust flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it appeals to all palates and serves as a fantastic choice for a family lunch or dinner.
This recipe is a simplified, home-style version, ideal for those who want convenience without compromising on taste. With just a few ingredients and a straightforward preparation, you will have a delicious dish ready to impress.
This recipe is a simplified, home-style version, ideal for those who want convenience without compromising on taste. With just a few ingredients and a straightforward preparation, you will have a delicious dish ready to impress.
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