Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
These homemade meatballs are a crowd-pleaser, featuring a juicy beef exterior and a gooey, melted mozzarella core that brings a comforting touch to any meal.
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Ingredients
Vegetable oil for deep frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find all these ingredients at local grocery stores or your neighborhood butcher shop. Ensure the ground beef has a good balance of fat for the best texture. If you cannot find onion soup mix, a blend of dried onion flakes, garlic powder, and a pinch of salt makes a suitable substitute.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and onion soup mix, kneading well until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a generous amount of shredded mozzarella cheese in the center of the flattened meat patty.
- Carefully fold the edges of the meat over the cheese, sealing it completely and rolling it into a round meatball shape.
- Heat the vegetable oil in a deep pan or pot over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, ensuring they are golden brown on all sides and cooked through to the center.
Observations
Stuffed meatballs are a beloved staple in Brazilian kitchens, favored for their straightforward preparation and rich, savory profile. The contrast between the seasoned ground beef and the molten mozzarella center creates an irresistible bite. Whether you are planning a relaxed family lunch or a hearty dinner, these meatballs are sure to satisfy.
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