Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy Shrimp and Palm Heart Filling (Recheio de pastel de camarão com palmito)

A creamy, flavorful filling combining tender shrimp and delicate palm hearts, perfect for stuffing dough pastries for an impressive snack or festive gathering.

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Featured Maiden's Kiss Cookies (Beijos de Moça)

A traditional recipe for buttery, crispy biscuits with a creamy chocolate filling, perfect for tea time or as a thoughtful treat.

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Featured Classic Four-Cheese Fried Bites (Bolinha de 4 queijos)

These Brazilian-style fried cheese balls offer a perfectly creamy center balanced by a satisfying, golden-brown crust.

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Featured Moqueca Capixaba: A Traditional Brazilian Fish Stew

Discover the authentic Moqueca Capixaba, a celebrated Brazilian dish from Espírito Santo. This recipe features fresh fish, aromatic herbs, and slow cooking in a clay pot for genuine flavour.

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Featured Creamy Broccoli Escondidinho (Escondidinho de brócolis)

Learn how to make a delicious, creamy broccoli escondidinho. This Brazilian recipe is practical, healthy, and perfect for family lunches.

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Featured Easy and Quick Traditional Cuscuz (Cuscuz e)

A classic Brazilian savory cake made with cornmeal, sardines, prawns, and boiled eggs. This dish is as flavorful as it is practical for any meal.

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Featured Traditional Acarajé (Acarajé)

Learn how to prepare authentic Brazilian street food at home. Crispy black-eyed pea fritters fried in palm oil, served with vatapá paste and dried shrimp.

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Featured Easy and Quick Mozzarella Soufflé

Prepare a delicious and practical mozzarella soufflé using sliced bread. Perfect for a snack or light meal, it's universally loved for its homemade flavor.

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Featured Special Bauru-style pastel filling (Recheio de pastel de bauru)

This special Bauru-style pastel filling features a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating flavorful, golden-fried pastries.

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Featured Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover a quick and comforting dessert: banana slices seared in margarine, topped with rich condensed milk and cinnamon, and served chilled.

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Easy Roasted Style Turkey (Peru à)

A traditional Brazilian centerpiece, this 4 kg turkey is prized for its succulent flavor and ease of preparation.

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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)

A creamy, crunchy filling for pastéis that pairs the bold notes of gorgonzola with the satisfying bite of toasted walnuts. Elevate your savoury snacks with this sophisticated blend.

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Golden Tonic: A simple and classic drink (Tônica dourada)

Refreshing and zesty, this Golden Tonic recipe is perfect for celebrations or unwinding at home. It is quick to mix and incredibly simple to prepare.

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Quick green pressure-cooker risotto

Learn this Brazilian quick green pressure-cooker risotto with practical local wording for Pakistan.

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Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)

This traditional Brazilian corn cake features a distinct, rich corn flavor and a soft, moist texture that makes it perfect for teatime or special gatherings.

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Classic Feijoada: A Complete Step-by-Step Guide (Feijoada)

Master the art of an authentic Brazilian feijoada, featuring tender black beans, a variety of cured pork cuts, and a deeply aromatic base for any special gathering.

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Creamy Baked Potato Purée with Cheese Gratin (Purê de batata cremoso gratinado ao forno)

Discover how to prepare this velvety, oven-baked potato mash. This classic side dish is a staple for family gatherings, featuring a rich, golden-brown crust.

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Classic Bolinho de Chuva (Bolinho de chuva)

Discover how to prepare traditional Brazilian-style fried dough, boasting a golden, crispy exterior and a pillowy soft center with this simple, comforting recipe.

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Homemade Corn-Based Burrito with Ground Beef (Burrito)

Learn how to prepare a flavorful burrito using a corn flour dough adapted for a Brazilian palate, filled with seasoned ground beef, fresh salad, and melted cheese.

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Brazilian Style Yakisoba (Yakissoba brasileiro)

A recipe for yakisoba featuring Japanese broccoli, bell peppers, and carrots, blending oriental inspiration with Brazilian flair in a practical dish.