Brazilian recipe
Lombo with Passion Fruit Sauce: A Savory Roast (Lombo ao molho de maracujá: receita e)
Learn how to prepare succulent pork loin finished with a vibrant, sweet and tangy passion fruit reduction. This classic Brazilian dish is an elegant centerpiece for any special gathering.
0.0 / 5 by 0 Reviews
Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Pork loin can be purchased at specialty butcher shops (meat markets) or the meat section of large supermarket chains. Concentrated passion fruit juice is available in the beverage aisle of most grocery stores. For fresh produce, visit local farmers' markets or the fresh vegetable section of any major supermarket.
Preparation method
- In a jug, combine the filtered water, concentrated passion fruit juice, and granulated sugar. Set this mixture aside.
- Prepare the pork loin by trimming any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the water from the loin. Pierce the meat thoroughly with the tip of a knife and season it well with salt.
- In a heavy-bottomed pot, melt the butter over medium heat and sauté the sliced onions until they are golden brown and slightly crispy at the edges.
- Place the pork loin in the pot and gradually add the passion fruit mixture, basting the meat periodically until it is thoroughly cooked.
- Simmer the liquid over medium heat, allowing the passion fruit sauce to reduce until it reaches a thick, syrupy consistency.
- Serve the loin sliced into portions, drizzled generously with the reduced sauce, and pair it with traditional sides like farofa and steamed white rice.
Observations
The Lombo ao Molho de Maracujá is a celebrated Brazilian classic, prized for the sophisticated contrast between tender, lean pork and the bright, zesty acidity of fresh passion fruit. It is a dish that balances sweet and savory notes to perfection, making it a stellar choice for a Sunday roast or an impressive dinner party.
While roasting loin might seem daunting at first, this straightforward method ensures your meat remains incredibly moist and flavorful. By reducing the passion fruit reduction until it reaches a velvety consistency, you create a beautiful glaze that elevates the entire dish.
While roasting loin might seem daunting at first, this straightforward method ensures your meat remains incredibly moist and flavorful. By reducing the passion fruit reduction until it reaches a velvety consistency, you create a beautiful glaze that elevates the entire dish.
Ratings and comments