Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make this delicious Brazilian snack with a practical blender batter. It is the perfect accompaniment for your afternoon tea.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket. For the best result, use a high-quality, aged cheese. Sweet cassava starch is available in the baking aisle or at local specialty stores.
Preparation method
- Heat the milk in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of any table. This version made in a blender is ideal for those seeking convenience without compromising on a soft interior and a golden, crisp crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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