Brazilian recipe
Pressure Cooker Zucchini Antepasto
A convenient and flavorful zucchini relish made quickly in a pressure cooker, perfect as a snack, appetizer, or side dish.
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Ingredients
3 zucchinis (approximately 800g)
3 garlic cloves
2 teaspoons salt
1 teaspoon grainy mustard
1/4 cup extra virgin olive oil
3 garlic cloves
2 teaspoons salt
1 teaspoon grainy mustard
1/4 cup extra virgin olive oil
Where to find ingredients
You can find fresh zucchinis, garlic, and high-quality olive oil at local produce markets (sabzi mandi) or mainstream grocery stores. Grainy mustard is typically available in the imported goods section of larger supermarkets.
Preparation method
- Wash the zucchinis thoroughly.
- Dry the zucchinis and trim off both ends.
- Grate the zucchinis using the coarse side of a grater.
- Place the grated zucchini into a sieve or a colander.
- Sprinkle the salt over the zucchini and mix well.
- Place the sieve over a bowl and allow the liquid to drain for 20 minutes.
- Peel and finely mince the garlic.
- Squeeze the zucchini firmly with your hands to remove any remaining moisture.
- Transfer the drained zucchini into the pressure cooker.
- Add the minced garlic to the pot.
- Pour in the olive oil and add the mustard.
- Stir to incorporate all the ingredients evenly.
- Spread the mixture across the bottom of the pressure cooker to ensure uniform cooking.
- Close the pressure cooker lid and lock the valve.
- Cook over medium heat for 10 minutes once the pressure builds up.
- Turn off the heat and allow the pressure to release naturally.
- Open the cooker and transfer the antepasto to a serving dish or storage container.
- Allow the dish to cool down to room temperature.
- Refrigerate before serving to let the flavors develop.
Observations
This recipe offers a swift and efficient method for crafting a succulent antepasto. The key to achieving the perfect texture lies in thoroughly draining the zucchini before cooking to remove excess moisture.
Preparing this dish in a pressure cooker cuts down on time while ensuring the flavors of the garlic, mustard, and olive oil meld beautifully into the tender zucchini strands.
Preparing this dish in a pressure cooker cuts down on time while ensuring the flavors of the garlic, mustard, and olive oil meld beautifully into the tender zucchini strands.
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