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Brazilian recipe

Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Discover how to prepare a traditional and creamy coxinha, featuring a light, broth-based dough and a succulent shredded chicken filling—the ultimate choice for gatherings.

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60 min preparation 30 min cooking 40 portions 320 product views
Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Ingredients

3 eggs, beaten for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded

Where to find ingredients

You can find all ingredients at local grocery stores or produce markets in Pakistan. Look for 'maida' (all-purpose flour) and breadcrumbs in the baking aisle. For the chicken bouillon, standard stock cubes available at any supermarket are a perfect substitute, though an authentic chicken broth concentrate provides the best results for the dough base.

Preparation method

  1. Dissolve the chicken bouillon cube in the water and bring to a boil.
  2. Add the margarine and wheat flour, stirring vigorously and constantly until the mixture pulls away from the bottom of the pan to form a homogeneous dough.
  3. Transfer the dough to a stand mixer, add the two eggs and salt, and mix until well incorporated.
  4. Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
  5. Divide the still-warm dough into 40 equal portions.
  6. Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.
  7. Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
  8. Deep-fry in hot oil until they are golden brown and crispy.

Observations

The creamy coxinha stands as one of the most beloved snacks in Brazilian cuisine, celebrated for its supple dough and perfectly seasoned filling. This recipe balances precise technique with simple ingredients to deliver a professional result, perfect for those aiming to craft artisanal snacks at home with guaranteed success.
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Preparation method

Step-by-step images

Step 1

Dissolve the chicken bouillon cube in the water and bring to a boil.

Dissolve the chicken bouillon cube in the water and bring to a boil.
Step 2

Add the margarine and wheat flour, stirring vigorously and constantly until the mixture pulls away from the bottom of the pan to form a homogeneous dough.

Add the margarine and wheat flour, stirring vigorously and constantly until the mixture pulls away from the bottom of the pan to form a homogeneous dough.
Step 3

Transfer the dough to a stand mixer, add the two eggs and salt, and mix until well incorporated.

Transfer the dough to a stand mixer, add the two eggs and salt, and mix until well incorporated.
Step 4

Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.

Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
Step 5

Divide the still-warm dough into 40 equal portions.

Divide the still-warm dough into 40 equal portions.
Step 6

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.
Step 7

Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.

Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
Step 8

Deep-fry in hot oil until they are golden brown and crispy.

Deep-fry in hot oil until they are golden brown and crispy.
Final result

Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

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